Refrigerators are used to keep the stored food fresh for longer. Without refrigeration, food can rot and become unfit for consumption, which can ultimately lead to numerous food-borne illnesses. However, different food items require refrigeration to store them for varying periods, and you must follow certain safety tips for refrigerating food safely. Foods to be refrigerated Safety and storage tips for refrigerating food correctly include understanding which foods to refrigerate: Yogurt To keep yogurt fresh and soft, you should always refrigerate it. The consistency is affected without refrigeration, and it can turn into a thin liquid. Cheese Only soft cheese needs to be refrigerated. Hard cheeses need not be refrigerated, but they will last longer if stored in the fridge. Milk Pasteurized milk needs to be refrigerated to ensure a longer shelf life. Meat Meat-based food items must be refrigerated to keep them fresh and fit for consumption. Also, they must be packed and stored well to avoid contact with moisture. Otherwise, they might get contaminated and spread a smell that also affects the other food stored. Fish Fish must be refrigerated for it to remain fresh and healthy for consumption. Eggs Eggs need to be washed properly before being refrigerated to ensure that they stay fresh and fit for consumption.

No disease is easy to handle, and when there are chances of a condition turning fatal, there are so many more reasons to panic and be worried about all the ifs and buts. Despite how common cancer is, it has not changed the fact that the disease is incredibly difficult to treat and even detect. Also, in addition to the surgeries and medications, procedures like chemotherapy have hundreds of dos and don’ts to follow. The loss of appetite and constant nausea do not make it easy to eat while undergoing chemotherapy, but cancer patients need to keep their energy levels as high as possible so they can withstand the treatment required. Since it is not always possible for one suffering from cancer to have heavy meals, it is important to have a list of beneficial snacks for cancer patients handy. These can be had before chemotherapy without leading to any problems during the treatment, however, it is best to consult a doctor about them before going ahead. Broth The broth must be light to have and must contain the nutrients required to boost energy levels. This will keep you feeling full before the infusion begins, which is why it is considered one of the topmost beneficial snacks for cancer patients to opt for.

Heartburn and GERD occur when some certain food items negatively interact with your stomach and produce some toxic acid. It gives you several unbearable symptoms including ailment is stomach and chest, burning sensation in your throat and chest; sometimes, you may also feel like throwing up. However, you may consume a few foods to prevent heartburn and GERD symptoms. The main reason behind developing the traits is acid-prone food items. So, your main concern is to focus on stomach-friendly foods and eliminate the toxic-prone ones. Herein, we discuss the necessary information on foods to prevent heartburn and GERD along with the foods that increase the symptoms. Can you consume milk with heartburn? Instead of curing the critical condition of heartburn or GERD, milk can make it even worse. Milk becomes more toxic in heartburn for those who already suffer from acidic reactions. The fat that exists in milk and other dairy products tends to increase acid formation in the stomach. So, it is among those toxic items, that you would have to avoid to keep a fit and GERD-free abdomen. Can one fight GERD and heartburn by drinking ginger water? Blessing your stomach with a sufficient quantity of water is great for reducing the acid reflux.

Whole30 is a 30-day program wherein you have to abstain from all processed and unhealthy foods, along with grains, and only consume whole and unprocessed food. The diet aims to eliminate all foods that can be harmful to health, like dairy, legumes and processed and packaged foods. It also requires you to abstain from all grains, including rice, wheat, quinoa, and such, along with artificial sweeteners like stevia. It is an effective diet program that not only helps you achieve your weight loss goals but also improves overall health in the long run. When on this diet, or any other diet, it is important to choose snacks wisely as they should both satiate hunger between meals and also help you maintain your health and stick to the diet. Snack times are among the most difficult times of the day to stay away from tempting and unhealthy food, especially when you’re on a diet and know that you should avoid it. Here are some delicious yet healthy and simple snacks for the Whole30 diet: Chocolate balls Even though the concept of the Whole30 strictly excludes all treats, even if they’re made with ingredients labeled as healthy, you can add cocoa to your diet when on the Whole30.

Usually, people tend to throw away leftovers due to the fear of spoilage as well as to prevent freezer odors. However, you can refrigerate foods without the fear of spoilage and freezer odors, while also maintaining the nutritional value of the food. Cleaning your refrigerator thoroughly with soap and water is necessary to ensure that food is stored in a clean and fresh place. Also, some household tips can help you get rid of any odors that might have developed if food was spilled or went bad inside the refrigerator. You can store fish, meat, vegetables, fruits, and other food items in the freezer, but this might also lead to the development of a foul smell. Having said that, following some tips to banish freezer odors can help you keep your refrigerator smelling clean and fresh. Also, it is important to store food the right way and in the correct compartments in the refrigerator to maintain the ideal temperature and ensure that it remains fresh for longer. In this article, we list out the ways to refrigerate different foods the correct way: Storing the leftovers It is best to store leftovers in leak-proof containers or pouches as it ensures that the foods remain fresh and nutritious for longer.